Everything outside the walls lands here, and in Texas that is most of the year. The yard, the pool, the patio, and the two weeks in December when otherwise sensible people climb a ladder with a staple gun.
Lawns get the professionals. Mike Faust of Faust Landscaping came on twice, once on keeping St. Augustine alive through a heat wave with the right watering schedule and nozzles, and once on what a lawn service should actually include and how the work gets priced. Linda and Michael from the Montgomery County AgriLife Extension brought the Master Gardener answer to soil testing, pH and brown patch fungus. Jill McSheehy, who wrote Vegetable Gardening for Beginners, makes the case for starting smaller than you think and not trusting bagged soil.
Water is its own thread. Caleb Shannon of J Bradley Pools on construction cost, saltwater against chlorine, and in floor cleaning systems. Jason Hernandez of Endless Summer Pools on filters, chemicals, and bringing a green pool back. The PoolLab 2.0 tester reviewed alongside ChatGPT for the chemistry. And the episode where Craig rigged a propane tankless heater into his pump loop because he was done swimming in cold water.
Then the fun half. The Blackstone 36 inch griddle, the Gozney Arc Lite at 950 degrees, the Pit Boss Competition pellet smoker, and a full grill comparison from the Big Green Egg to a Traeger. Outdoor kitchens with Samir of Greenscape Innovations and a top three list of what one really needs. Marc Holway of Jellyfish Lighting on permanent programmable LED track, which is the answer to the ladder problem above.
Tools too: the Ego pole saw and trimmer, the Ryobi backpack sprayer, the Rachio and B-Hyve irrigation controllers, and the Bag-A-Nut picker for sweet gum balls. Start wherever your yard is.